Thursday, October 28, 2021

Getting Ready for Thanksgiving!

We're happy to report that we will be receiving a good supply of turkeys and all the fixins' for Thanksgiving dinner from Connecticut FoodShare  this year. In addition, Bill Anstett has again reached out to us and will have more turkeys and chickens available to us through the Sunday in the Country Drive- the years'-long institution supported by many generous area donors. We are also thrilled that once again the thoughtful folks  from Northwest Community Kitchen Volunteers will be baking an assortment of mouth-watering pies  for distribution. to enjoy.

Our clients are being asked to sign up in advance for either a turkey or chicken so that we have enough to serve everyone. 

Please note that our hours Thanksgiving week will be Monday from 12 -2 and Tuesday from 4-6. Turkeys will be distributed both days.

 We are very thankful for the many blessings we enjoy.   -HAPPY THANKSGIVING!

No comments:

Post a Comment

Thank you for your comment.